*  Exported from  MasterCook  *

                  Meringue Shells, Ice Cream and Fruits

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Sugar -- sifted
   7                    Egg whites
     1/8  ts            Salt
   1      ts            Vanilla
     3/4  c             Sugar
                        Ice cream
                        Frozen fruit -- just thawed

Beat egg whites and salt until half stiff. Add the sugar, 1 tb at a
time, beating constantly. Continue to beat several minutes after the
last of the sugar has been added. Add vanilla. Fold in 3/4 cup sugar.

Place large spoonfuls of this mixture on a baking sheet covered with
waxed paper or shape with pastry bag into ovals. Make slight
depression in center with back of spoon. Bake at 225°F for 45 to
60 minutes. Remove from sheet and while still warm, crush in the
center with thumb to make depression for filling. Freeze.

To Serve:

Defrost (will defrost in less than 1 hour at room temperature) and
fill with ice cream and frozen fruit. 


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