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      Title: Cran-Apple Cobbler
 Categories: Pies, Fruits, Pastry
      Yield: 8 Servings

  2 1/2 c  Apples; peeled, sliced
  2 1/2 c  Firm pears; peeled, sliced
  1 1/4 c  Sugar
      1 c  Fresh or frozen cranberries;
           - thawed
    1/2 c  Water
      3 tb Quick-cooking tapioca
      3 tb Red Hots
    1/2 ts Ground cinnamon
      2 tb Butter

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    3/4 c  A-P flour
      2 tb Sugar
      1 ts Baking powder
    1/4 ts Salt
    1/4 c  Butter; cold, in cubes
      3 tb Milk
           Vanilla ice cream

  In a large cast-iron or other ovenproof skillet, combine the first
  eight ingredients; let stand for 5 minutes. Cook and stir over
  medium heat until mixture comes to a full rolling boil, about
  18 minutes. Dot with butter.

  In a small bowl, combine the flour, sugar, baking powder, and salt.
  Cut in butter until mixture resembles coarse crumbs. Stir in milk
  until a soft dough forms.

  Drop topping by heaping tablespoons onto hot fruit. Bake @
  375°F/190°C until golden brown, 30-35 minutes. Serve warm with ice
  cream.

  Recipe by Jo Ann Sheehan, Ruther Glen, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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