MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb & Blackberry Crumble
 Categories: Fruits, Desserts
      Yield: 6 servings
 
     70 g  Butter
    120 g  Sugar
    200 g  Plain flour
           Cinnamon & sugar to
           - sprinkle
      1 lg Punnet blackberries
      4    Strips rhubarb
 
  Wash and slice and boil the rhubarb for 10m. Spread in
  the base of a flan dish. Sprinkle with sugar and
  cinnamon
  
  Mix the butter, sugar and flour together in a bowl,
  using your hands and fingertips to form
  breadcrumbs/crumble mixture.
  
  Cook in the oven at 170°C/340°F (fan assisted) for 25 -
  30 minutes or until a light golden brown.
  
  Recipe by: Marcel Graham - Borehamwood UK
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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