MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Dessert
 Categories: Desserts
      Yield: 1 Batch
 
      3 c  Graham cracker crumbs
    3/4 c  Butter; melted
      4 c  Rhubarb; chopped
  1 1/4 c  Sugar; up to 1-1/2 c
      3 tb Cornstarch
      1 tb Butter
           Red food coloring
      8 oz Cool Whip
      1 c  Miniature marshmallows
      1 pk Instant vanilla pudding;
           -prepared
 
  Combine graham cracker crumbs and 3/4 cup butter. Pat mixture into
  9x13" pan, reserving 1/3 cup. Bake 5 minutes at 350°F. Boil rhubarb,
  sugar, and corn starch until thick. Add 1 tb butter and food
  coloring. Pour over crust; chill. Combine Cool Whip and marshmallows
  and spread on top of chilled layer. Mix up pudding. Let set a little
  before spreading on Cool Whip. Sprinkle with reserved graham cracker
  crumbs.
  
  Recipe by Eunice Nelson
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
MMMMM