*  Exported from  MasterCook II  *

                          Apple Blueberry Crisp

Recipe By     : Food by Susan Powter
Serving Size  : 5    Preparation Time :0:00
Categories    : Desserts                         Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling:
   5      md            Granny Smith apple -- peeled,
                        - sliced
   1      tb            Lemon juice
   1      ts            Ground cinnamon
     1/4  c             Sugar
   1      c             Frozen blueberries
                        Topping:
   1      c             Rolled oats
     1/3  c             Unbleached flour
     1/4  c             Brown sugar
   4      ts            Canola oil
     1/2  ts            Ground cinnamon
   1      tb            Orange juice

Preheat oven to 375°F. Lightly spray 9-1/2 x 11" baking dish with
Pam. Mix sliced apples with lemon juice, cinnamon, and sugar. Press
into baking dish and sprinkle frozen blueberries on top. Mix topping
ingredients and sprinkle over blueberry mixture. Bake for 30 minutes,
untils crumbs look lightly browned. Test apples with a fork for
tenderness. Enjoy warm or at room temperature.

Notes:

The original recipe calls for 4 apples and indicated 9 servings. I
use 5 apples and get 4 to 5 servings. I usually bake it covered in a
glass casserole rather than the 9x11". It's really good warm with
some ice cream.


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