MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry-Rhubarb Puff
 Categories: Desserts
      Yield: 1 Batch
 
      3 c  Rhubarb; cubed
      1 pt Strawberries; cut up
  1 1/2 c  Sugar; up to 2 c
    1/2 c  Water
      2 c  Flour
      1 tb Baking powder
      1 ts Salt
      2 tb Sugar
    1/3 c  Vegetable oil
    2/3 c  Milk
           Butter
           Sugar
           Cinnamon
 
  Heat oven to 450°F. Mix rhubarb, strawberries, sugar, and water in 9"
  square pan or large casserole dish. Cook 5 minutes. Mix flour, baking
  powder, salt, and 2 tb sugar. Stir in oil and milk only until dry
  ingredients are moistened. Drop by spoonfuls onto hot fruit, making 9
  biscuits. Make a hole in top of each biscuit and put a little butter,
  sugar, and cinnamon in each. Bake 20 to 25 minutes. Serve warm. Works
  well to bake while eating dinner, then have warm for dessert.
  
  Winter Strawberry-Rhubarb Puff:
  
  Follow recipe above, except use 1 lb frozen rhubarb, thawed, and 10 oz
  frozen strawberries, thawed. Use only 1/2 cup sugar with. fruit Omit
  1/2 cup water.
  
  Recipe by Joyce Mueller
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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