MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Julia Child's Cherry Clafouti
 Categories: Dairy, Fruits, Desserts
      Yield: 6 servings

      1 tb Butter; softened
      1 c  Milk
    2/3 c  Flour
      3 lg Eggs
    1/4 c  Heavy cream
      2 ts Vanilla extract
    1/4 c  Sugar
      1 ts Almond extract
    1/4 ts Salt
      4 c  Cherries; pitted
      1 tb Powdered sugar; for garnish

  Set your oven precisely @ 350°F/175°C.

  Take a 9" deep dish, or a 9x9" square baking dish, and butter it
  with some softened butter.

  Take a large bowl, and put cream, milk, eggs, flour, vanilla,
  sugar, and almond extract into it. Add some salt and whisk
  everything together until a thin, smooth batter is formed. Spread
  about 3/4 cup of the prepared batter on the bottom of baking dish.
  Put it in the preheated oven, and let it bake for about 2 to
  4 minutes. Monitor the batter while it cooks and remove it before
  it is thoroughly cooked. The batter should be a little thickened
  and set when you remove it from oven.

  Pour some batter on a heatproof surface. Arrange the cherries all
  over the hot, half-cooked batter. Put the remaining batter all over
  the cherries. Put this dish in the oven and let it bake for about
  35 to 40 minutes.

  Take a knife and insert it into the Cherry Clafouti. If it comes
  out clean, the dish is ready to be taken out of oven.

  Sprinkle the sugar (confectioners') all over the finished dessert,
  and serve it warm.

  Recipe FROM: http://juliachildsrecipes.com

  Uncle Dirty Dave's Archives

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