MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Apricot Blancmange
 Categories: Puddings
      Yield: 4 Servings
 
     16    Dried apricots
      1 c  Water
      3 c  Milk
      4 tb Sugar
      4 tb Corn starch
      1    Lemon; grated rind &
           - juice of
           Honey; for extra sweetening
 
  Cover the dried apricots with water and simmer them for 15 minutes
  until very soft. Blend until smooth with 1 cup milk in a blender.
  Heat 1-1/2 cup milk in a separate pan. Dissolve the sugar and corn
  starch in the remaining milk in a big bowl. When the milk is almost
  boiling, pour it into the mixture, stirring it, and then return all
  the mixture to the pan and reheat. Stir constantly until the corn
  starch thickens. Add the apricot purée. Add the lemon and mix well.
  Sweeten with honey if you like. Transfer the blancmange to a mold or
  dish and leave to set.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
MMMMM