* Exported from MasterCook * Fresh Strawberry Napoleon Recipe By : Hawaiian Electric Company Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 baskets -- (12 oz size) -- strawberries 2 tablespoons sugar 2 tablespoons lemon juice 1 box -- (17 1/4 oz) frozen -- puff pastry, thawed 1 1/2 cups milk 1 box -- (3 3/4 oz) instant -- vanilla pudding and -- pie filling Whipped cream Powdered sugar Preheat electric oven to 350°F. Clean, hull, and slice strawberries; put into a large bowl. Add 1 tablespoon of the sugar and the lemon juice; toss gently. Chill. Cut each puff pastry sheet into six 5 x 3-inch pieces. Prick pastry pieces and sprinkle with the remaining 1 tablespoon sugar. Place on baking sheets and bake for 20 to 25 minutes or until lightly browned. Cool. Using the 1-1/2 cups milk, prepare vanilla pudding according to package directions. Spoon pudding over 6 of the baked puff pastries. Spoon strawberries over vanilla pudding. Top with whipped cream. Place remaining 6 puff pastries over cream; sprinkle with powdered sugar. Makes 6 servings. Posted To Fabfood August 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -