MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Pots de Creme
 Categories: Five, Chocolate, Dairy, Desserts
      Yield: 5 Servings

      1 lg Egg
      2 tb Dugar
      1 ds Salt
    3/4 c  Half & half cream
      1 c  Semisweet chocolate chips
      1 tS Canilla extract
           Whipped cream (optional)
           Assorted fresh fruit
           - (optional)

  In a small saucepan, combine the egg, sugar, and salt. Whisk in
  cream. Cook and stir over medium heat until mixture reaches 160°F
  and coats the back of a metal spoon.

  Remove from the heat; whisk in chocolate chips and vanilla until
  smooth. Pour into small dessert dishes. Cover and refrigerate for
  8 hours or overnight. If desired, garnish with whipped cream and
  fruit.

  Recipe by Connie Dreyfoos, Cincinnati, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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