*  Exported from  MasterCook  *

                          NECTARINE-PEACH CRISP

Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Flour
     1/3  cup           Granulated sugar
   4      tablespoons   Butter
     1/2  cup           Walnuts -- fruit mixture--
   2      pounds        Ripe peaches
   2      pounds        Ripe nectarines
   1 1/2  tablespoons   Flour
   1      tablespoon    Sugar

TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces;
mix into flour by rubbing into flour mixture with fingertips. Add nuts.
Preheat oven to 375°.

 FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with
flour and sugar. Spread peaches in a 2-quart baking dish. Sprinkle
topping over fruit and bake until fruit is bubbly.

Tampa Tribune, 8/93

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