MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Pecan Gingerbread
 Categories: Cakes, Desserts, Frosting, Cheese
      Yield: 8 Servings
 
    1/2 c  Butter; softened
    1/2 c  Granulated sugar
      2 lg Eggs
    1/2 c  Molasses
  1 1/2 c  All-purpose flour
      1 ts Ground cinnamon
      1 ts Ground ginger
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Orange juice
    1/2 c  Raisins
    1/2 c  Pecans; chopped
    1/2 ts Orange zest; grated
           Orange Cream Cheese Frosting
 
  In large bowl beat butter, sugar, and eggs well. Stir in molasses.
  Combine flour, cinnamon, ginger, baking soda, and salt. Add
  alternately with orange juice to butter mixture, stirring until
  well blended. Stir in raisins, pecans, and zest. Turn into greased
  9" square pan bake in preheated 350°F oven 35 minutes or until pick
  inserted in center comes out clean. Frost while warm. Serve warm or
  cooled.

  Recipe by Dianne Larson Ward

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