MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baklava Walnut Honey Dessert
 Categories: Desserts, Pastry, Nuts
      Yield: 8 Servings

  1 1/2 c  Walnuts; coarse ground
    1/2 c  Sugar
      1 ts Cinnamon
      1    Sheet phyllo dough
           Butter; melted
    1/2 c  Honey

  Combine: 1-1/2 cups walnuts, 1/2 cup sugar, 1 ts cinnamon.

  In a well buttered shallow baking dish approximately 12x8", place:
  1 sheet phyllo dough. Brush well with: melted butter. Repeat with
  2 more sheets, folding in any overlapping edges. Sprinkle with
  1/3rd of walnut mixture; alternate layers of 3 sheets of buttered
  phyllo and walnut mixture; end with 3 phyllo sheets. Cut into
  squares or triangles and bake in a 375°F/190°C oven 45 minutes or
  until golden.

  Blanche's note:

  Better you should take this out of the oven when it's a shade
  lighter than you think it needs. This scorches pretty easily.

  Pour evenly over assembled layers while still hot: 1/2 cup honey.

  Let cool before removing from dish. Serve at room temperature or
  reheat briefly in a 350°F/175°C oven.

  Recipe by Coralie Castle & Margaret Gin

  Recipe FROM: Country Cookery: Recipes of Many Lands

  Typed by: Blanche Nonken

  Uncle Dirty Dave's Archives

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