---------- Recipe via Meal-Master (tm) v8.05

      Title: Butter Pecan Apple Cobbler
 Categories: Cobblers
      Yield: 6 Servings

      6    Granny Smith apples; peeled,
           - cored and cut into 1-1/2"
           - chunks
  1 1/2 c  Brown sugar; divided
      1 c  Pecans; chopped
    1/2 c  Butter; +2 tb, divided
    2/3 c  Flour
    1/4 ts Kosher salt

  Preheat oven to 350°F. Butter and flour a 9x12" baking dish. Toss
  apples with 1/2 c brown sugar and pecans in a bowl. Turn into
  baking pan and drizzle with 1/2 c melted butter.

  In a bowl, mix remaining brown sugar, 2 tb softened butter, flour,
  and salt with the tips of your fingers until crumbly. Sprinkle
  mixture over apples. Bake for 1 hour or until topping browns.

  Per serving: cal: 653; fat: 35 g; chol: 59 mg; sodium: 409 mg;
  cal from fat: 47%

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