MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: N.Y.T. Apple Crumble
 Categories: Fruits, Herbs, Nuts, Citrus
      Yield: 8 servings
 
     12 tb (170 g) unsalted butter;
           - melted, more for buttering
           - the pan
  1 1/2 c  (180 g) all-purpose flour
  1 1/2 c  (300 g) packed dark brown
           Sugar; divided
      1 c  (80 g) old-fashioned rolled
           Oats
      1 c  (113 g) pecans, chopped
      1 ts Kosher salt
  3 1/2 lb Mixed apples; peeled, cored,
           In 1/2" wedges
      1 tb Ground cinnamon
      2 tb Fresh lemon juice
 
  Set the oven @ 350°F/175°C.
  
  Butter a 13x9" baking dish. In a medium bowl, combine
  the flour, 1 cup/200 grams of the brown sugar, oats,
  pecans and salt. Add the butter, and stir with a fork
  until the crumbs are evenly moistened.
  
  Add the apples to the buttered baking dish and toss with
  the remaining 1/2 cup/100 grams brown sugar, cinnamon
  and lemon juice. Spread the apples into an even layer.
  Press the crumb mixture together to create clumps of
  different sizes, and sprinkle on top of the apples.
  Transfer to the oven, and bake until the apples are
  tender and the crumb topping is crisp and deep golden
  brown, about 50 to 60 minutes. Serve warm or at room
  temperature.
  
  Recipe by Samantha Seneviratne
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM