*  Exported from  MasterCook  *

                      Upside Down Apple Gingerbread

Recipe By     : Taste of Home Magazine
Serving Size  : 9    Preparation Time :0:50
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Margarine -- melted
   2      lg            Apples -- peeled, sliced, cored
     1/3  c             Brown sugar
                        Gingerbread:
     1/2  c             Margarine -- melted
     1/2  c             Molasses
     1/2  c             Sugar
     1/3  c             Brown sugar
   1                    Egg
   2      c             Flour
   1      ts            Baking soda
   1      ts            Cinnamon
   1      ts            Ginger
     1/2  ts            Cloves
     1/2  ts            Salt
     1/4  ts            Nutmeg
     3/4  c             Tea -- hot

Pour butter into a 9" square baking pan. Arrange apples over butter;
sprinkle with brown sugar and set aside.

For gingerbread, combine butter, molasses, sugar, and egg in a mixing
bowl; mix well. Combine dry ingredients; add to sugar mixture
alternately with hot tea. Mix well; pour over apples.

Bake at 350°F for 45 to 50 minutes or until the cake tests done. Cool
for 3 to 5 minutes. Loosen sides and invert onto a serving plate.
Serve warm.

Posted by: Sue Klapper


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