*  Exported from  MasterCook  *

                        Raspberry Pretzel Dessert

Recipe By     : Randy Rigg
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Pretzel sticks -- crushed
   3       tb           Sugar
     3/4   c            Butter -- melted
  12       oz           Cool Whip
   8       oz           Cream cheese -- softened
   1       lg           Box of raspberry jello
   2       c            Water -- boiling
  20       oz           Frozen raspberries

  Mix the crushed pretzels, sugar, and butter. Pat into a 9x13" pan
  and bake at 400°F for 7 minutes. Let cool. Carefully fold cream
  cheese to Cool Whip and spread on top of pretzel layer. Mix the
  jello and water; stir in frozen raspberries. Pour over second
  layer. Refrigerate overnight.
 

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