MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple Pandowdy
 Categories: Fat ladies, Fruit, Desserts
      Yield: 4 Servings

      2 lb Cooking apples
      2 tb Golden syrup
    1/2 ts Ground cinnamon
    1/4 ts Freshly grated nutmeg
      6 oz Plain flour
      1 pn Salt; generous
      2 ts Baking powder
      4 oz Sugar
      4 oz Unsalted butter; melted
    1/2 c  Milk; or a bit more

  Peel, quarter and core the apples, then thinly slice them into a
  bowl. Add the syrup, cinnamon and nutmeg, and toss gently to coat
  the apple slices evenly. Spoon the mixture into a buttered 2-pint
  ovenproof, deep-sided dish.

  Sift the flour, salt, and baking powder into a bowl and stir in the
  sugar. Make a well in the center and add the melted butter and the
  milk. Stir to make a smooth batter, then spread it evenly over the
  apple slices.

  Bake in a preheated oven at 350°F/175°C for 40 to 45 minutes or
  until the sponge topping has risen and is browned. To serve, you
  can invert the pudding onto a dish or serve from the baking dish.
  It is, of course, highly improved with cream in generous dollops.

  Copyright 1999 Jennifer Patterson

  MM Format by Dave Drum - 20 April 2000

  Uncle Dirty Dave's Kitchen

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