MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blueberry Crunch Bake
 Categories: Breads, Dairy, Fruits, Nuts, Grains
      Yield: 12 servings

     16 oz Loaf day-old French bread;
           - in 1" slices
      8 lg Eggs
      1 c  Half & half cream
    1/2 ts Vanilla extract
      1 c  Old-fashion oats
      1 c  Brown sugar; packed
    1/4 c  A-P flour
    1/2 c  Butter; cold
      2 c  Blueberries
      1 c  Walnuts; chopped

  Arrange half the bread slices in a greased 13x9" baking dish.

  In a large bowl, whisk the eggs, cream and vanilla.  Slowly pour
  half the cream mixture over the bread. Top with remaining bread and
  egg mixture. Let stand until liquid is absorbed, about 5 minutes.

  Meanwhile, in a small bowl, combine the oats, brown sugar and
  flour; cut in butter until crumbly. Sprinkle over top. Top with
  blueberries and walnuts.

  Bake, uncovered, @ 375°F/190°C until a knife inserted in the center
  comes out clean, 30-35 minutes. Let stand for 5 minutes before
  serving.

  Recipe by Marsha Ketaner, Henderson, Nevada

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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