*  Exported from  MasterCook  *

                          Lemon Cake-Top Pudding

Recipe By     : Dorothy Balthrop, Possum Kingdom Lake
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes, Cookies & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter
   1      c             Sugar
   4                    Egg yolks
     1/3  c             Lemon juice
     1/4  ts            Salt
   3      tb            Flour
   1      c             Milk
   4                    Egg whites
     1/3  c             Almonds -- toasted

This is a light dessert.

Cream butter, add sugar gradually and cream until light and fluffy.
Add egg yolks, beat well. Add the flour, lemon juice, and salt, mix
well. Stir in milk. Blend in 1/4 cup almonds. Beat egg whites until
stiff and fold into mixture. Pour into baking dish. Set in pan of hot
water and bake 40 minutes at 325°F. Turn heat to 350°F and bake
10 minutes, or until brown. Sprinkle with remaining almonds and serve
either warm or chilled.

Yield: 8 Servings


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