MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grape & Berry Crumble
 Categories: Fruits, Citrus, Breads
      Yield: 10 servings
 
      4 c  Seedless grapes; halved
      4 c  Blueberries
      1 c  Sliced strawberries; thawed
    3/4 c  Turbinado sugar -OR-
    2/3 c  Granulated sugar
    1/3 c  Corn starch
  1 1/2 ts Lemon zest; grated
      1 tb Lemon juice

MMMMM--------------------------CRUMBLE-------------------------------
  1 1/2 c  Gluten-free A-P baking
           - flour; without xanthan gum
    1/3 c  Turbinado sugar -OR-
    1/4 c  Granulated sugar
  1 1/2 ts Baking powder
    1/3 c  Coconut oil
      1 lg Egg; room temperature
      1 ts Vanilla extract

MMMMM-------------------CINNAMON-SUGAR TOPPING------------------------
      1 ts Turbinado sugar
    1/2 ts Ground cinnamon
 
  Set oven @ 375°F/190°C.
  
  In a large bowl, combine the first 7 ingredients;
  transfer to a greased 2 qt baking dish.
  
  For crumble, place flour, sugar and baking powder in a
  food processor; process until combined. Add coconut oil,
  egg and vanilla; pulse until crumbly. Sprinkle over
  fruit mixture. Combine topping ingredients; sprinkle
  over crumble. (Dish will be full.) Place on a rimmed
  baking sheet.
  
  Bake until topping is golden brown and filling is
  bubbly, 40-45 minutes. Serve warm.
  
  Recipe by Kallee Krong-McCreery, Escondido, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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