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      Title: Pear Crisp
 Categories: Fruits, Citrus, Herbs, Grains
      Yield: 12 servings
 
      8 md Ripe pears; peeled, thin
           - sliced
    1/4 c  Orange juice
    1/2 c  Sugar
      1 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground ginger

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      1 c  A-P flour
      1 c  Old-fashioned oats
    1/2 c  Brown sugar; packed
    1/2 ts Baking powder
    1/2 c  Cold butter; diced
           Fresh mint leaves (optional)
 
  Set oven @ 350°F/175°C.
  
  Toss pears with orange juice; place in a greased
  13x9" baking dish. Combine the sugar, cinnamon,
  allspice and ginger; sprinkle over pears.
  
  For topping, in a small bowl, combine the flour, oats,
  brown sugar and baking powder; cut in butter until
  crumbly. Sprinkle over pears.
  
  Bake until topping is golden brown and fruit is tender,
  35-40 minutes. Serve warm. If desired, garnish with
  mint.
  
  Recipe by Joanne Korevaar, Burgessville, Ontario
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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