MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two-Layered Apple Crisp
 Categories: Fruit, Grains, Herbs
      Yield: 12 servings
 
    3/4 c  Butter; softened
  1 1/2 c  Brown sugar; packed
      2 ts Ground cinnamon
    1/2 ts Salt
      2 c  A-P flour
      2 c  Old-fashioned oats

MMMMM--------------------------FILLING-------------------------------
      1 c  Sugar
    3/4 c  A-P flour
    1/4 c  Brown sugar; packed
      1 ts Ground cinnamon
    1/8 ts Ground nutmeg
      3 lg Honeycrisp or Golden
           - Delicious apples; peeled,
           - sliced
      3 ts Vanilla extract
      1 tb Butter

MMMMM--------------------------OPTIONAL-------------------------------
           Vanilla ice cream
           Caramel sundae syrup
           Salted pecans
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, beat the butter, brown sugar, cinnamon
  and salt until crumbly. Add flour and oats; mix well.
  Press 3 cups oat mixture into the bottom of a greased
  13x9" baking dish.
  
  In another bowl, mix the first 5 filling ingredients.
  Add apples and vanilla; toss to combine. Spoon over oat
  layer. Dot with butter; sprinkle with remaining oat
  mixture.
  
  Bake, uncovered, until golden brown and apples are
  tender, 45-50 minutes. If desired, serve with toppings.
  
  Recipe by Char Morse, Whitehall, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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