MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Cranberry Cobbler
 Categories: Fruits, Citrus, Pastry
      Yield: 9 Servings

  1 1/2 c  Chunky-style cranberry sauce
      1 tb Orange juice
    1/2 ts Orange zest; grated
      1 lg Apple; in 1/2" pieces
    3/4 c  Whole-wheat pastry flour;
           - sifted
    1/4 c  Brown sugar
    1/8 ts Cardamom (optional)
      3 tb Butter; chilled, sliced 1/2"
      1 ts Baking powder
      1 lg Egg
      2 tb Milk

  Set oven @ 400°F/205°C.

  Stir together cranberry sauce, orange juice, orange zest, and
  apple. Spoon into an 8" square or round cake pan. In food
  processor, or using a pastry blender, pulse or mix together flour,
  sugar, cardamom, and butter until dough is in pea-size pieces. Add
  baking powder, egg, and milk; pulse or stir briefly until just
  blended.

  Spoon a heaping 9 tb of batter on cranberries, three in each row.
  (Cranberries will show in spots.) Bake for 25 minutes or so until
  topping is golden brown.

  Let cool at least 10 minutes. Serve with vanilla frozen yogurt. (Or
  I scream - UDD)

  Recipe by Ann Vassal; Oct/Nov 1993 issue of Mother Earth News

  Recipe FROM: https://www.motherearthnews.com

  Uncle Dirty Dave's Archives

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