MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Time Traveller's Raspberry Napoleon
 Categories: Pastry, Fruits, Desserts, Dairy
      Yield: 6 Servings

      2    Sheets frozen ready-rolled
           - butter puff pastry; thawed
      2 tb Milk
      2 tb Caster sugar
      5    Egg yolks
    100 g  Caster sugar
    500 mL Milk
     40 g  Cornflour or arrowroot
      1    Vanilla pod; split down the
           - centre with seeds scraped
           - out
    250 ml Thickened cream
      1 ts Icing sugar
      2    Punnets of raspberries
      2 tb Raspberry jam

  Set oven @ 200°C/400°F.

  Line a baking tray with non-stick baking paper

  Place the pastry on the lined tray.

  Brush pastry with milk and sprinkle with caster sugar.

  Bake for 5 minutes or until golden.

  Turn the pastry and bake for a further 5 minutes until the pastry
  is crisp.

  Set aside to cool.

  Pour the milk into a pan, add the vanilla pod and its seeds and
  bring to the boil, then remove from the heat.

  Whisk sugar, egg yolks, and corn flour together in a large bowl.

  Add a little of the hot milk to the egg mixture and continue to
  whisk.

  Slowly whisk in the rest of the hot milk and return to the pan.

  Cook over a low heat, whisking continuously, until thick.

  Remove from the heat and allow to cool completely before placing in
  refrigerator.

  Whisk cream until stiff peaks form and refrigerate.

  Using a large serrated knife trim the cooled pastry into 6x12 cm
  rectangles.

  Spread pastry slices with raspberry jam and raspberries then add a
  layer of the custard.

  Add another pastry slice spread with raspberry jam then add a layer
  of raspberries and cream.

  Top with a pastry slice then sprinkle with icing sugar to serve.

  Recipe by Aleney de Winter

  Recipe FROM: https://boyeatsworld.com.au

  Uncle Dirty Dave's Archives

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