*  Exported from  MasterCook  *

                           Chocolate Nut Crunch

Recipe By     : Shirley Lilly
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes, Cookies & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chocolate graham crackers
   1      c             Walnuts -- finely chopped
   1      c             Butter
   1      c             Brown sugar -- firmly packed

Spray a 10x15" cookie sheet with Pam. Lay crackers in pan, touching
on sides. Sprinkle nuts evenly over top. Cook butter and brown sugar
stirring constantly, until it boils. Boil for 3 minutes without
stirring. Pour over crackers and spread evenly. Bake 8 to 10 minutes
in a 400°F oven until bubbly and slightly darker around the edges.
Cool completely in pan. Break in pieces. Store in airtight container.


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