MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Creme Brulee
 Categories: Five, Dairy
      Yield: 8 servings
 
      4 c  Heavy whipping cream
      9 lg Egg yolks
    3/4 c  Sugar
      1 ts Vanilla extract
           Brown sugar
 
  Set oven @ 325°F/165°C.
  
  In a small saucepan, heat cream until bubbles form around sides of
  pan; remove from heat. In a large bowl, whisk egg yolks and sugar
  until blended but not foamy. Slowly stir in hot cream. Stir in
  vanilla.
  
  Place eight 6 oz broiler-safe ramekins in a baking pan large enough
  to hold them without touching. Pour egg mixture into ramekins.
  Place pan on oven rack; add very hot water to pan to within 1/2" of
  top of ramekins. Bake until centers are just set (egg mixture will
  jiggle), 25-30 minutes. Immediately remove ramekins from water bath
  to a wire rack; cool 10 minutes. Refrigerate until cold.
  
  Place ramekins on a baking sheet; let stand at room temperature
  15 minutes. Preheat broiler. Sprinkle custards evenly with 1-2 ts
  brown sugar each. Broil 8" from heat until sugar is caramelized,
  4-7 minutes. Refrigerate leftovers.
  
  Recipe by Joylyn Trickel, Helendale, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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