MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Berry Crisp
 Categories: Desserts
      Yield: 8 Servings
 
      3 c  Peaches; sliced 1/4" thick
      2 tb Lemon juice (1)
      3 c  Whole berries; your choice
      1 c  Butter
    2/3 c  Honey
      4 c  Rolled oats
  1 1/2 c  Whole wheat pastry flour
    1/2 c  Walnuts; chopped
      1 ts Allspice
      2 ts Cinnamon
    1/2 ts Salt
 
  Place peaches in a bowl. Pour lemon juice over them, stir, and then
  add berries and stir again. Melt butter and honey together in a
  saucepan over low heat. Mix remaining ingredients together in a
  medium-sized bowl and combine with honey-butter mixture. Spread half
  this mixture into an oiled 9x13" pan. Cover with fruit (it will
  shrink down a bit when cooled). Spread remaining topping over fruit
  mixture. Bake approximately 30 to 35 minutes at 375°F, or until
  browned on top.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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