MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherries Jubilee by Bon Appétit
 Categories: Fruits, Citrus, Booze, I scream
      Yield: 2 Servings

      2 tb Unsalted butter
    1/2 c  Light brown sugar; packed
      1 lb Fresh cherries; stemmed,
           - pitted -OR-
      1 lb Frozen pitted cherries;
           - thawed, undrained
      1 pn Salt
      1 tb Bourbon or brandy
           Fresh lemon juice
           Vanilla ice cream

  Melt butter in a large heavy skillet over medium heat. Add sugar
  and stir until dissolved. Add cherries and salt; stir to coat. Cook
  cherries, stirring occasionally, until juices are released and
  begin to reduce slightly, about 10 minutes. Remove pan from heat
  and stir in bourbon. Return pan to heat and simmer until juices
  thicken, about 5 minutes. Season to taste with lemon juice. Let
  cool slightly.

  Spoon warm cherry mixture over ice cream.

  Recipe FROM: https://www.bonappetit.com

  Uncle Dirty Dave's Archives

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