*  Exported from  MasterCook  *

                            Fresh Peach Crisp

Recipe By     : Holly Sugar Package
Serving Size  : 1    Preparation Time :1:00
Categories    : Cobblers/Crisps/Buckles          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Fresh peaches -- sliced
   2      tb            Sugar
     1/3  c             Orange juice
   3      tb            Margarine
     1/3  c             Brown sugar -- packed
     1/2  c             Flour -- sifted
     1/2  ts            Cinnamon
     1/2  ts            Salt
     2/3  c             Corn flakes -- crushed

Line bottom of greased 9x9x2" pan with sliced peaches. Should be a
layer about 1" thick. Combine white sugar and fruit juice and pour
over peaches. Cream margarine with brown sugar. Sift flour, cinnamon,
salt together. Combine crushed cornflakes with flour mixture. Mix
sugar and flour mixture until crumbly. Spread on top of peaches. Bake
at 350°F preheated oven for about 25 minutes. Serve hot topped with
cream or ice cream.


                   - - - - - - - - - - - - - - - - - -