*  Exported from  MasterCook II  *

                          Apple Honey Dumplings

Recipe By     : Mother-S.E. Barton
Serving Size  : 6    Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      md            Apples
   2      c             Flour -- sifted
   1 1/2  ts            Baking powder
     1/2  ts            Salt
     1/2  c             Shortening
     1/3  c             Milk
   1      tb            Butter
   6      tb            Honey
   1      tb            Lemon juice
     1/4  ts            Salt
                        Honeysauce:
     3/4  c             Honey
   2      tb            Butter
   2      tb            Shortening
     1/4  ts            Salt
     1/4  ts            Cinnamon
     1/4  ts            Nutmeg

Pare and core apples. Sift flour with baking powder and salt; cut in
shortening. Add milk, mixing until soft dough is formed. Roll dough
into 12x8" rectangle; cut into six squares. Place an apple in each
square. Combine butter, honey, lemon juice, and salt; blend well.
Fill apple centers with mixture. Moisten edges of dough with cold
water. Bring four corners of dough on top of apples; press edges
firmly together. Place in greased 10x10x2" pan.

Honeysauce:

Combine honey, butter, shortening, and salt with 1-1/2 cups water.
Bring to a boil; boil for 5 minutes. Pour over dumplings.

Sprinkle with cinnamon and nutmeg. Bake at 400°F for 30 to
35 minutes.

Yield: 6 Servings


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