MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Rhubarb Pie Categories: Pies Yield: 1 Pie 400 ml Oatmeal (1 3/4 c) 200 ml Sugar (3/4 c) 300 ml Wheat flour (1 1/4 c) 1 ts Salt 200 g Butter (1 c) 500 g Rhubarb (1 lb); or enough -to cover the pie form Butter; for the form Mix all dry ingredients in a bowl. Melt the butter in a saucepan. Pour the melted butter into the bowl and mix with the dry ingredients. Trim and cut the rhubarb into approximately 1 to 2 cm pieces and place them in a pie tin so they cover the bottom. Spread the dough over the top. Bake at 300°F/150°C for 20 minutes, then 400°F/200°C for 10 minutes. The top should be slightly crisp. Serve with whipped cream. Recipe FROM: , MMMMM