MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Crisp
 Categories: Fruits, Pastry, Grains
      Yield: 8 Servings
 
      1 c  A-P flour
    1/2 c  Brown sugar; packed
    1/4 ts Salt
    1/2 c  Butter; cold, in cubes

MMMMM--------------------------FILLING-------------------------------
 30 1/2 oz Sliced peaches (2 cans)
      1 c  Sugar
    1/4 c  Corn starch

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  Old-fashioned oats
    1/2 c  Brown sugar; packed
    1/4 c  A-P flour
      5 tb Butter; cold, in cubes
           Vanilla ice cream (optional)
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, combine flour, brown sugar, and salt. Cut in
  butter until crumbly. Pat into a greased 9" square baking pan. Bake
  until lightly browned, about 15 minutes.
  
  Meanwhile, drain the peaches and reserve juice in a small saucepan.
  Stir in the sugar and corn starch until smooth. Bring to a boil;
  cook and stir until thickened, 1 to 2 minutes. Remove from the
  heat; stir in peaches.
  
  Pour over crust. For topping, combine oats, brown sugar, and flour.
  Cut in the butter until crumbly. Sprinkle over filling. Bake until
  golden brown and bubbly, 25 to 30 minutes. If desired, serve with
  ice cream.
  
  Recipe by Dianne Esposite, New Middletown, Ohio
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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