MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Cheese Blintzes
 Categories: Fruits, Dairy, Cheese
      Yield: 9 Servings

  1 1/2 c  Milk
      3 lg Eggs; room temperature
      2 tb Butter; melted
    2/3 c  A-P flour
    1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
      1 c  Cottage cheese
      3 oz Cream cheese; softened
    1/4 c  Sugar
    1/2 ts Vanilla extract

MMMMM------------------------CHERRY SAUCE-----------------------------
      1 lb Pitted sweet cherries
    2/3 c  Water; +1 tb, divided
    1/4 c  Sugar
      1 tb Corn starch

  In a small bowl, combine the milk, eggs, and butter. Combine flour
  and salt; add to milk mixture and mix well. Cover and refrigerate
  for 2 hours.

  Heat a lightly greased 8" nonstick skillet; pour 2 tb batter into
  the center of skillet. Lift and tilt pan to evenly coat bottom.
  Cook until top appears dry; turn and cook 15 to 20 seconds longer.
  Remove to a wire rack. Repeat with remaining batter. When cool,
  stack blintzes with waxed paper or paper towels in between layers.
  Wrap in foil; refrigerate.

  In a blender, process cottage cheese until smooth. Transfer to a
  small bowl; add cream cheese and beat until smooth. Beat in sugar
  and vanilla. Spread about 1 rounded tablespoonful onto each
  blintzes. Fold opposite sides of blintzes over filling, forming a
  little bundle.

  Place seam side down in a greased 15x10x1" baking pan. Bake,
  uncovered @ 350°F/175°C for 10 minutes or until heated through.

  Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and
  sugar to a boil over medium heat. Reduce heat; cover and simmer for
  5 minutes or until heated through. Combine corn starch and
  remaining water until smooth; stir into cherry mixture. Bring to a
  boil; cook and stir for 2 minutes or until thickened. Serve with
  blintzes.

  Recipe by Jessica Vantrease, Anderson, Alaska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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