MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple & Blackberry Crumble
 Categories: Fruits, Desserts, Herbs
      Yield: 4 Servings
 
MMMMM----------------------CRUMBLE TOPPING---------------------------
    120 g  Plain flour
     60 g  Caster sugar
     60 g  Unsalted butter; in pieces,
           - room temperature

MMMMM-----------------------FRUIT COMPOTE----------------------------
    300 g  Braeburn apple
     30 g  Unsalted butter
     30 g  Demerara sugar
    115 g  Blackberries
    1/4 ts Ground cinnamon
 
  Set oven @ 170°C/340°F.
  
  Tip 120 g plain flour and 60 g caster sugar into a large bowl.
  
  Add 60 g unsalted butter, then rub into the flour using your
  fingertips to make a light breadcrumb texture. Do not overwork it
  or the crumble will become heavy.
  
  Sprinkle the mixture evenly over a baking sheet and bake for
  15 minutes or until lightly coloured..
  
  Meanwhile, for the compote, peel, core and cut 300 g Braeburn
  apples into 2 cm dice.
  
  Put 30 g unsalted butter and 30 g demerara sugar into a medium
  saucepan and melt together over medium heat. Cook for 3 minutes
  until the mixture turns to a light caramel.
  
  Stir in the apples and cook for 3 minutes. Add 115 g blackberries
  and 1/4 ts ground cinnamon, and cook for 3 minutes more.
  
  Cover, remove from the heat, then leave for 2 to 3 minutes to
  continue cooking in the warmth of the pan.
  
  To serve, spoon the warm fruit into an ovenproof gratin dish, top
  with the crumble mix, then reheat in the oven for 5 minutes.
  
  Serve warm with home made custard.
  
  Recipe by Malaysian Kitchen UK
  
  Recipe FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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