---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cran-Apple Crisp
 Categories: Pies, Low-fat
      Yield: 9 Servings
 
  1 1/2 c  Old-fashioned rolled oats
    1/4 c  Brown sugar; packed
    1/4 c  Margarine; melted
    1/4 c  All-purpose flour; unbleached
    1/4 ts Salt
    3/4 c  Sugar
      1 ts Ground cinnamon
      1 tb Corn starch
      3 c  Tart apples; unpeeled, chopped
      2 c  Cranberries; fresh or frozen,
           -if using frozen, thaw
 
  Preheat oven to 350°F; coat an 8" square baking pan with nonstick
  cooking spray. Combine the oats, brown sugar, margarine, flour, and
  salt in a small bowl. Stir well and set aside. Whisk together the
  sugar, cinnamon, and corn starch. Add the apples and cranberries;
  toss well. Place the mixture in the pan and sprinkle the oat
  topping evenly over top. Bake for 35 to 45 minutes, or until the
  fruit is hot and bubbly and the oats are nicely browned.
  
  Recipe by The New Dr. Cookie Cookbook

  Per serving: 233 calories, 2.8 g protein, 42 g carbs, 6 g fat,
  0 mg cholesterol, 123 mg sodium
 
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