*  Exported from  MasterCook Mac  *

                       Cherry Almond Cream Dessert

Recipe By     : Classic Desserts
Serving Size  : 12   Preparation Time :0:00
Categories    : Pudding Mix/Vanilla              Angel Food Cake/Pound Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            Fat-free sweetened condensed milk
   1 1/2  c             Water -- cold
   3      oz            Fat-free vanilla pudding mix
   1      ts            Almond extract
   2      c             Cool Whip® Free -- thawed
  10      oz            Low-fat pound cake --
                        - cut into 10 slices
  21      oz            Cherry pie filling -- chilled

In a mixing bowl, combine sweetened condensed milk, water, pudding
mix, and almond extract. Mix until well blended. Fold in whipped
topping. Spoon half mixture into a 13x9" pan. Top with cake slices,
pie filling, and remaining cream mixture. Chill until ready to serve.


                   - - - - - - - - - - - - - - - - - -

Per serving: 269 Cal; 2 g Fat (7% cal from fat); 5 g Protein;
57 g Carbs; 4 mg Cholesterol; 255 mg Sodium

Notes: Refrigerate leftovers.