MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Layered Pumpkin Dessert
 Categories: Breads, Cheee, Squash, Dairy
      Yield: 15 Servings

  1 1/2 c  Graham cracker crumbs
    1/3 c  Sugar
      1 ts Ground cinnamon
    1/3 c  Butter; melted

MMMMM--------------------CREAM CHEESE FILLING-------------------------
     12 oz Cream cheese; softened
      1 c  Sugar
      3 lg Eggs

MMMMM----------------------PUMPKIN FILLING---------------------------
     15 oz Can solid-pack pumpkin
      3 lg Eggs; separated
    3/4 c  Sugar; divided
    1/2 c  Milk
      2 ts Ground cinnamon
    1/2 ts Salt
    1/4 oz Env unflavored gelatin
    1/4 c  Water; cold

MMMMM--------------------------TOPPING-------------------------------
      1 c  Heavy whipping cream
      3 tb Sugar
    1/4 ts Vanilla extract

  Set oven @ 350°F/175°C.

  In a large bowl, combine crumbs, sugar, and cinnamon; stir in
  butter. Press into an ungreased 13x9" baking dish. In a large bowl,
  beat cream cheese until smooth. Beat in sugar and eggs until
  fluffy. Pour over crust. Bake 15 to 20 minutes or until set. Cool
  on a wire rack.

  In the top of a double boiler or a metal bowl over simmering water,
  combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon, and
  salt. Cook and stir over low heat until a thermometer reads 160°F;
  remove from heat. Transfer to a large bowl; wipe out double boiler.

  In a small saucepan, sprinkle gelatin over cold water; let stand
  1 minute. Heat over low heat, stirring until gelatin is completely
  dissolved. Stir into pumpkin mixture; cool.

  In the double boiler, whisk egg whites and remaining sugar over low
  heat until temperature reaches 160°F. Remove from heat; using a
  mixer, beat until stiff glossy peaks form and sugar is dissolved.
  Fold into pumpkin mixture. Pour over cream cheese layer. Cover and
  refrigerate for at least 4 hours or until set.

  Just before serving, in a large bowl, beat cream until it begins to
  thicken. Add sugar and vanilla; beat until stiff peaks form. Spread
  over pumpkin layer.

  Recipe by Ruth Ann Stelfox, Raymond, Alberta

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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