MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Linus' Great Pumpkin Roll
 Categories: Cakes, Desserts, Fruits
      Yield: 2 Servings

    1/2 c  White, spelt, or whole wheat
           - pastry flour
      1 ts Baking powder
    1/8 ts Salt
    100 g  Water or other liquid
           - (1/3 c +1 tb +1 ts)
      2 tb Sugar
      2 tb Applesauce or oil
    1/4 ts Pure vanilla extract

  Combine all dry ingredients; then blend in wet (including
  applesauce), but be sure not to overmix.

  Spread onto a greased pan.

  Cook for 3 to 4 minutes @ 420°F/215°C and remove only once the
  edges are beginning to firm. (You might need to cook it longer,
  depending on your oven.) Let cool 10 minutes, then spread on cream
  cheese frosting and sprinkle extra cinnamon if you like.

  Cut off all four edges so it forms a rectangle (if you used the
  circle pan). Spread on jam, or whatever else you wish.

  Roll carefully, using a spoon or spatula to help ease the roll over
  without tearing.

  Return to oven and bake another 7 to 8 minutes.

  Once a nice golden color has risen in the dough and it's somewhat
  springy, it's finished. Remove and slice into small pinwheel
  rounds.

  And as always, it's always better eaten warm.

  And with chocolate chips?

  Happy Halloween, everyone!

  Recipe FROM: https://collegiateculinaire.wordpress.com

  Uncle Dirty Dave's Archives

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