MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Orange Soufflé
 Categories: Desserts
      Yield: 1 Souffle
 
    1/2 c  Milk
      1    Orange; zest of; grated
      2    Oranges; juice of
    1/2 c  Sugar
      1 c  Fine bread crumbs; without
           - crust
      2    Eggs; separated

MMMMM------------------------GOLDEN SAUCE-----------------------------
      3 tb Butter
    1/2 c  Powdered sugar
      1    Egg yolk; well beaten
      2 tb Orange juice
      2 tb Cream
 
  Soak bread crumbs in milk. Add orange juice and rind. To beaten egg
  yolks add sugar and combine with crumb mixture. Add stiffly beaten
  egg whites. Fill greased custard cups 2/3 full. Set in pan containing
  hot water. Bake until firm in moderate oven (350°F). Serve with
  Golden Sauce.
  
  Golden Sauce:
  
  Cream butter. Add powdered sugar and cream thoroughly. Add beaten egg
  yolk. Add, alternately, orange juice and cream. Set bowl over hot
  water and stir mixture until smooth. Cool and serve with baked orange
  soufflé, bread pudding, or plum pudding.
  
  Recipe FROM:
  <https://archive.org/details/1955-unity-vegetarian-cookbook>
 
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