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      Title: Ina Garten's Apple Crisp
 Categories: Fruits, Citrus, Grains, Desserts
      Yield: 8 Servings

      5 lb Apples
      1    Orange; zest of
      1    Lemon; zest of
      2 tb Fresh squeezed orange juice
      2 tb Fresh squeezed lemon juice
    1/2 c  Sugar
      2 ts Cinnamon
      1 ts Nutmeg

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  1 1/2 c  A-P flour
    3/4 c  Granulated sugar
    3/4 c  Light brown sugar; packed
    1/2 ts Kosher salt
      1 c  Quick-cooking oats
    1/2 lb Unsalted butter; cold, diced

  Set the oven @ 350°F/175°C and butter or grease a baking dish (Ina
  uses a 14x9" oval baking dish). Peel and core the apples and cut
  them into large wedges. Mix the apples with the zests, juices,
  sugar, cinnamon, and nutmeg. Pour the mixture into the dish.

  Combine the flour, white sugar, brown sugar, salt, oats, and cold
  butter in the bowl of a stand mixer fitted with the paddle
  attachment. Mix on low speed until the mixture is crumbly and the
  butter is the size of peas.

  Scatter the oat topping evenly over the apples. Place the baking
  dish on a sheet pan and bake the crisp for one hour until the top
  is brown and the apples are bubbly. Serve warm.

  Recipe by Ina Garten

  Presented by Molly Allen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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