*  Exported from  MasterCook  *

                       FRESH BLUEBERRY-PECAN CRISP

Recipe By     : FOOD IN A FLASH SHOW#2051
Serving Size  : 1    Preparation Time :0:00
Categories    : Curtis Aikens

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           brown sugar
     1/4  cup           granulated sugar
     3/4  cup           flour
   1      teaspoon      cinnamon
   6      tablespoons   unsalted butter
   5      cup           blueberries
                        Chopped pecans

Preheat oven to 375°. Mix together brown sugar, white sugar, flour and
cinnamon. Using your fingers work butter into mixture until crumbly. Place
berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle
on chopped pecans. Bake 20 minutes until top is golden brown and
blueberries are bubbly. Serve hot or warm. 

Approximately 7-10 minutes.

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