*  Exported from  MasterCook  *

                            Mocha Jova Sorbet

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chocolate                        Sorbet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Water
   1      oz            Semi-sweet chocolate --
                        - broken in half
   2      c             Sugar
   1 1/2  c             Brewed coffee -- full strength
   6      oz            Unsweetened chocolate --
                        - broken into 12 pieces
   1      ts            Pure vanilla extract

Heat the water, sugar, and coffee in a 2-1/2 qt saucepan over
medium-high heat. Whisk to dissolve the sugar. Bring the mixture to a
boil. Place the unsweetened and semisweet chocolate in a stainless
steel bowl. Remove the boiling liquid from the heat and pour 1 cup
over the chocolate. Allow to stand for 5 minutes. Vigorously whisk
until completely smooth, about 3 minutes. Add the remaining hot
liquid and whisk until smooth. Cool in an ice-water bath to a
temperature of 40 to 45°F, about 18 to 20 minutes. When cold, add the
vanilla and stir to incorporate. Freeze in an ice cream freezer
following the manufacturer's instructions. Transfer semi-frozen
sorbet to a plastic container, securely cover the container, then
place for several hours before serving. Serve within 2 days.

Yield: 2 Quarts


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