MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Sorbet
 Categories: I scream, Chocolate
      Yield: 2 quarts
 
      2 c  Sugar
  1 1/2 c  Natural cocoa powder
      1 ts Kosher salt
      1 ts Vanilla extract
      9 oz Bittersweet chocolate; rough
           - chopped
 
  In a medium saucepan, combine the sugar with the cocoa
  powder, salt, vanilla, and 3 3/4 cups water. Bring to a
  boil over high heat, and cook for 2 minutes. Remove the
  pan from the heat, and whisk in the chocolate until
  melted and smooth.
  
  Pour the chocolate syrup into a blender, and pur‚e for 1
  minute. Pour the base through a fine sieve into a bowl,
  and let cool completely. Refrigerate until chilled, at
  least 2 hours.
  
  Pour the chilled base into an ice cream maker, and
  process according to the manufacturer's instructions.
  Scrape the sorbet into an airtight storage container and
  freeze until set, at least 4 hours.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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