MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Sorbet
 Categories: Five, Fruits, I scream
      Yield: 1 quart
 
    2/3 c  (160 g) raw cane sugar
  3 1/2 c  (600 g) ripe mango flesh;
           - peeled, coarse chopped
 
  In a small pot over medium heat, whisk 1 1/3 cups (300
  grams) cold water and the sugar. Bring to a boil,
  stirring occasionally, until the sugar dissolves. Remove
  from the heat and let cool to room temperature.
  
  In a blender, add the mango and purée until liquefied.
  Transfer 2 2/3 cups (600 grams) of the pureed fruit into
  a large bowl and reserve; save the rest for another use.
  
  Whisk the prepared syrup into the mango puree. Transfer
  the mixture to the bowl of an ice cream maker, and churn
  according to the manufacturer's directions until the
  sorbet is thick and frozen, with the consistency of soft
  serve, about 30 minutes. Transfer to an airtight metal
  or plastic container and freeze until set, at least 3-4
  hours.
  
  To serve, dip an ice cream scoop or spoon in hot water,
  or temper the sorbet in the refrigerator for 20 minutes
  before scooping. Serve immediately.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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