MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Choreg (Breakfast Rolls)
 Categories: Armenian, Rolls
      Yield: 1 Batch
 
    3/4 c  Butter; melted
      2    Eggs; beaten
    1/2 c  Milk
      1 ts Sugar
      4 oz Sesame seeds
      1 pk Active; dry yeast
    1/2 c  Water
      1 ts Salt
      7 c  Flour
 
  Mix the liquid and then the dry ingredients, making a sort of dough.
  Let this rise a few hours in a warm place.
  
  Cut into small balls (the size of tangarines). Roll into strips and
  twist once, making a figure 8 or any desired shape. Brush with beaten
  egg and sprinkle sesame seeds on top. Bake at 350°F for 20 to
       30    minutes, or until golden.
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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