MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Zucchini, Turkish Style
 Categories: Stuffed veg, Turkish
      Yield: 4 Servings
 
      4 md Zucchini; (about 7" long);
           -halved lengthwise
      3 tb Butter
    3/4 c  Onion; finely-minced
      3 cl Garlic; crushed
      3    Eggs; beaten
    1/2 c  Feta cheese; crumbled
    3/4 c  Swiss cheese; grated
      2 tb Fresh parsley; chopped
      1 tb Fresh dill; chopped -OR-
    3/4 ts Dried dill
  1 1/2 tb Flour
           Salt and pepper to taste
           Paprika for the top
 
  Preparation time: 1 hour to prepare and bake
  
  Scoop out the insides of the zucchini to leave a half-inch rim. Chop
  the innards into little bits and cook in butter with onions, garlic,
  salt (a few shakes) and pepper until onions are soft. Combine with
  flour, cheese, herbs, and beaten eggs. Correct salt and pepper. Fill
  the zucchini cavities and dust the tops with paprika.
  
  Bake at 375°F for 30 minutes, or until the filling solidifies. Serve
  with a fresh tomato salad.
  
  Recipe by Moosewood Cookbook
 
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