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      Title: Caribbean Baked Beans
 Categories: Beans
      Yield: 6 servings
 
     30 oz Black beans (2 cans)
      1 cn Crushed pineapple in
           - unsweetened juice
    1/2 c  Tomato based BBQ sauce
    1/3 c  Green onion
    1/3 c  Brown sugar
    1/4 lb Ham; cooked, finely chopped
      2 tb Lime juice
      1 tb Fresh ginger; minced
      2 ts Dry mustard
           Whole green onions;
           - for garnish
 
  Rinse and drain beans. Drain pineapple in a 1 to 1-1/2 qt shallow
  casserole. Mix beans, pineapple, BBQ sauce, chopped onions, sugar,
  ham, lime juice, ginger, mustard. If making ahead of time cover and
  chill up to 2 days. Bake bean mixture uncovered in a 375°F oven
  until bubbly in center about 25 minutes. stir occasionally. Trim
  ends of green onions. Use onions to garnish the beans.
  
  From: Judy Oliphant
  Date: 07-19-94
 
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