MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chimichangas
 Categories: Vegetables, Chilies, Potatoes, Herbs, Breads
      Yield: 12 Servings

    1/4 c  Bacon grease or olive oil
      2 c  Beef, pork, or chicken;
           - cooked, shredded
      1 md Onion; diced
      2 cl Garlic; minced
      2 md Tomatoes; chopped
      8 oz Chopped green chilies
           - (2 cans)
      1 lg Potato; boiled, peeled,
           - diced
      1 ts Salt
  1 1/2 ts Dried oregano
      1 ts Chilli spice mix
      2 tb Fresh cilantro; minced
     12    Flour tortillas (12");
           - warmed
           Oil; for frying

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Cheddar cheese; shredded
           Sour cream
           Guacamole
           Salsa
           Lettuce; shredded
           Tomatoes; chopped
           Lime wedges

  In a large skillet, heat bacon grease over medium heat. Add beef,
  onion, garlic, tomato, chilies, and potato. Stir in salt, oregano,
  chilli spice, and cilantro. Simmer until liquid has reduced, 2 to
  3 minutes.

  To assemble, place 1/2 cup off-center on each tortilla. Fold up
  edge nearest filling; fold in both sides and roll up. If needed,
  secure with a toothpick.

  In an electric skillet or deep-fat fryer, heat oil to 375°F. Cook
  chimichangas until golden brown, turning to cook all sides. Drain
  on paper towels. Serve with toppings of your choice.

  Recipe by Laura Towns, Glendale, Arizona

  Recipe FROM: https://www.tasteofhome.com

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