*  Exported from  MasterCook  *

                      Dinner Dilema Huevos Rancheros

Recipe By     : Woman's Day Magazine, Sep 1998
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Quick n' Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Avocado -- diced
   1      c             Salsa
   4                    Flour tortillas
                        Non stick spray
   3      c             Frozen pepper and onion mixture
  10      lg            Eggs
                        Salt and pepper -- to taste
                        Topping:
                        Sour cream
                        Cheese -- shredded

Mix avocado and salsa in a small bowl; set aside at room temperature.

Heat oven to 350°F. Line 2 cookie sheets with foil.

Lightly coat both sides of tortillas with nn-stick spray.

Bake on prepared sheets 8 to 10 minutes or until crisp. Remove to
dinner plates.

Meanwhile heat a large non-stick skillet over medium heat; add frozen
pepper mixture and cook, stirring occasionally, 2 minutes or until
thawed and soft. Drain.

Wipe skillet with paper towel. Lightly coat with nonstick cooking
spray and place over medium heat. Add beaten eggs and scramble until
cooked through but not dry.

Spoon eggs on tortillas; top with salsa, peppers, and the toppings.


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